FOOD FOR FITNESS
“A food is suitable for consumption if a consumer understood, who knows the background of their
production and in view of the food itself, is willing to eat it, and, vice versa, this same food, is
altered when this same inspector rejects it as food.

http://www.mediafire.com/file/arhbq8l6v6scsqq/food-for-fitness.pdf/file


http://www.mediafire.com/file/arhbq8l6v6scsqq/food-for-fitness.pdf/file

“According to this definition the aptitude of afood for consumption will depend on the person examining it, which is why a food that a
a certain person would be willing to eat it, another will not eat it. To certain sectors of the town
English, for example, like “past” game meat, with the intense flavor it acquires by hanging it, or
letting it age, while most Americans would say of this type of meat that is a meat
corrupted The "titmuck", buried fish consumed by the Eskimos, is a semi-liquid food
Smelly that most of us would consider inedible. It is possible that hungry people
they ate foods that they would not normally eat. While there are individual differences in terms of
opinion about the ability of food to be consumed when examined by different
people, all of them would agree on certain criteria that guarantee that they are suitable for
consumption
CLASSIFICATION OF FOOD ACCORDING TO ITS ORIGIN
1. Food of animal origin
• Foods of terrestrial animal origin:
• Meat: Fibrous and adipose muscle tissue
• Viscera: Internal organs
• Foods of marine origin:
• Fish / Seafood / Cetaceans
• Animal products: Products of the metabolism or phases of the
Animal reproduction.
• Ex .: Eggs / milk / honey.

2. Plant-based foods
Legumes and vegetables
Edible fruits or fruits
Stimulant products
Spices
Food grains

3. Foods of mineral or chemical origin
According to its elaboration
• Natural food
• Processed food
• Intermediate products
• Mill products / fats and oils / sugars / plant extracts / by-products
• Food preparations
• Preparations of animal origin / vegetables, pulses and fruits / cereals / sugary / mixed /
various / alcoholic and alcoholic drinks / etc.
According to its packaging
• Food in open container
• Food in closed containers
• Foods in non-sealed sealed containers
• Food in sealed sealed containers
As presented to the consumer
• Fresh foods
• Perishable foods

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